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Southem Food

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Gai Baan Pad Prik Sataw (Stir-Fried Chicken with Curry Paste and Stink Beans) Gai Baan Pad Prik Sataw (Stir-Fried Chicken with Curry Paste and Stink Beans)

Gai Baan Pad Prik Sataw (Stir-Fried Chicken with Curry Paste and Stink Beans)

Kua Kling Moo (Dried Pork Curry) Kua Kling Moo (Dried Pork Curry)

Kua Kling Moo (Dried Pork Curry)

Phak Kood Numman Hoi (Stir-Fried Oak Fern with Oyster Sauce) Phak Kood Numman Hoi (Stir-Fried Oak Fern with Oyster Sauce)

Phak Kood Numman Hoi (Stir-Fried Oak Fern with Oyster Sauce)

Phak Kood Luak Kati (Stir-Fried Vegetable Fern with Coconut Cream) Phak Kood Luak Kati (Stir-Fried Vegetable Fern with Coconut Cream)

Phak Kood Luak Kati (Stir-Fried Vegetable Fern with Coconut Cream)

Tom Ga-Dook Moo Bai Cha-Moung (Short Ribs Soup with Cha-Moung Leaves) Tom Ga-Dook Moo Bai Cha-Moung (Short Ribs Soup with Cha-Moung Leaves)

Tom Ga-Dook Moo Bai Cha-Moung (Short Ribs Soup with Cha-Moung Leaves)

Gaeng Kui Gai Baan (Chicken in Red Curry) Gaeng Kui Gai Baan (Chicken in Red Curry)

Gaeng Kui Gai Baan (Chicken in Red Curry)

Gaeng Kui Hoi-Khom (Freshwater Snail in Red Curry) Gaeng Kui Hoi-Khom (Freshwater Snail in Red Curry)

Gaeng Kui Hoi-Khom (Freshwater Snail in Red Curry)

Gaeng Pla-Kod Mun Kee nu (Sour Curry with Skinned Catfish and Kee nu Yam) Gaeng Pla-Kod Mun Kee nu (Sour Curry with Skinned Catfish and Kee nu Yam)

Gaeng Pla-Kod Mun Kee nu (Sour Curry with Skinned Catfish and Kee nu Yam)

Gaeng Som Pla-Kod Yot-Maphrao (Sour Curry with Skinned Catfish and Coconut Palm Tip) Gaeng Som Pla-Kod Yot-Maphrao (Sour Curry with Skinned Catfish and Coconut Palm Tip)

Gaeng Som Pla-Kod Yot-Maphrao (Sour Curry with Skinned Catfish and Coconut Palm Tip)