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Thai Food Heritage
Thai Food Heritage, 1st Floor
Thai Food Heritage, 2nd Floor
About us
Thai Food Herihage
Our Services
Meeting and Conference Room
Visit
Training course
Thai Cooking Class
Thailand dessert Class
Food style list
Gastronomy
Souvenir
Recipes of Thai Food
Central Food
Northern Food
Northeastem Food
Southem Food
Thailand dessert
Authentic Food
Events & news
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Northern Food
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Recipes of Thai Food
Northern Food
All Food
All Food
Dessert
Savory Dishes
All cooking
Soup-Curry
Stir-Fry
Deep-Fry
Salad
Chili Dipping Sauce
Grill-Roast
Steam-Bake-Stew
Nam Prik – Aong (Tomato Spicy Dip)
Nam Prik – Aong (Tomato Spicy Dip)
Tum Ma-Muang Pla-Yang (Mango Salad and Grilled Fish)
Tum Ma-Muang Pla-Yang (Mango Salad and Grilled Fish)
Yum Jhin Kai(Chicken Salad with Herbs)
Yum Jhin Kai(Chicken Salad with Herbs)
Naem Mok (Fermented Thai Pork Sausage)
Naem Mok (Fermented Thai Pork Sausage)
Aeb Pla (Spicy Fish in Banana Leave)
Aeb Pla (Spicy Fish in Banana Leave)
Khao Soy Kai (Chicken Curry Noodle with Pickled Lettuce)
Khao Soy Kai (Chicken Curry Noodle with Pickled Lettuce)
Khanom Jeen Nam Ngeow (Spicy Noodle Soup)
Khanom Jeen Nam Ngeow (Spicy Noodle Soup)
Gaeng Khanun (Jackfruit Curry)
Gaeng Khanun (Jackfruit Curry)
Gaeng Khae (Chicken Curry with Vegetables)
Gaeng Khae (Chicken Curry with Vegetables)
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นักท่องเที่ยว (ต่อคน)
• ราคาบัตรเข้าชม 200 บาท
• ราคาบัตรเข้าชมพร้อมอาหาร 350 บาท
ประชาชนทั่วไป (ต่อคน)
• ราคาบัตรเข้าชม 60 บาท
• ราคาบัตรเข้าชมพร้อมอาหาร 150 บาท
นักเรียน / นักศึกษา / หมู่คณะ (ต่อคน)
• ราคาบัตรเข้าชม 50 บาท
• ราคาบัตรเข้าชมพร้อมอาหาร 100 บาท
Home
Thai Food Heritage
Thai Food Heritage, 1st Floor
Thai Food Heritage, 2nd Floor
About us
Thai Food Herihage
Our Services
Meeting and Conference Room
Visit
Training course
Thai Cooking Class
Thailand dessert Class
Food style list
Gastronomy
Souvenir
Recipes of Thai Food
Central Food
Northern Food
Northeastem Food
Southem Food
Thailand dessert
Authentic Food
Events & news
The article
Contact us
Sitemap