Nam Prik Ta - Deang is a common dipping sauce in the North. The main ingredients are garlic, chilies, shallots and salt, items usually found in the kitchen. It is easy to prepare, has a strong taste and can be stored for many days outside a refrigerator.
Nutrition
The dish is a combination of spices, herbs and vegetables, so it is high in beta carotene and antioxidants that reduce the risk of cancer.Ingredient
The dish is a combination of spices, herbs and vegetables, so it is high in beta carotene and antioxidants that reduce the risk of cancer.15 each dried chilies, roasted
20 each garlic cloves, roasted
5 each shallots, roasted
2 tbsp. dried fish, pounded
1 tbsp. pla-ra (pickled fish), grilled and minced.
25 grams tua-nao (soybean fermented), roasted
½ tsp. salt
How-to
1. Pound the garlic and salt together.2. Add the dried chilies and dried fish, pound until mixed.
3. Add pla-ra and pound until mixed.
4. Add tua-nao, and pound until mixed.
5. Add the shallots and pound until well blended. Serve with vegetables.
