Beef offal Soup is often cooked for visitors at ceremonies. The dish is aromatic from herbs and spices which reduces the smell of the beef offal.
Nutrition
The dish is high in protein, collagen and uric acid. It is not easy to digest so it is not recommended to eat it regularly.Ingredient
500 grams beef offal
¼ cup coarsely chopped galangal
3 stalks finely minced lemongrass. Tender portions
6 each kaffir lime leaves
1 cup cha-moung leaves (bay leave)
¼ cup fish sauce
¼ cup lime juice
A pinch of salt
Spring onion and coriander leaves for garnishing
How-to
1. Boil water in a sauce pan, add the offal and salt. Simmer until the offal becomes tender.2. Add the galangal, lemongrass and kaffir lime leaves. Keep simmering for a few minutes, and follow by adding the cha-moung leaves.
3. Season with the fish sauce and lime juice. Garnish with the spring onion and coriander leaves. Remove from the heat.
